FOOD

Chilled Gulf shrimp tossed in Cuban garlic-oregano dressing over twice-fried plantains, topped with salsa criolla, mojo verde, and aji amarillo aioli

Mussels in a fragrant pinot grigio, herb, and saffron broth, with crispy chorizo and grilled Cuban bread

Salmon topped with blistered tomato salsa, green olives, capers, and red pepper flakes, served over fresh spinach

Citrus-herb marinated lamb chops with arroz congri and mint sofrito for a bold Cuban twist

Charred octopus with blistered tomatoes, chimichurri, and spicy aji amarillo aioli

Crispy yuca topped with smoky chorizo, queso blanco, salsa criolla, and fresh cilantro

Crispy wings in smoky guava-rum BBQ sauce, hot honey, and fresh lime zest

Mixed greens, seasonal berries, goat cheese, and candied walnuts with honey balsamic vinaigrette

Mojo pork, ham, Genoa salami, Swiss cheese, pickles, and mustard pressed in buttery Cuban bread

Mojo pork with guava-barbecue glaze, chorizo, Gouda, and Cuban coleslaw on pressed Cuban bread

Smash-style beef and chorizo patties with charred onions, shoestring potatoes, and spiced sauce on Cuban rolls

Crispy fried snapper on mojo verde–brushed Cuban bread with lettuce, tomato, and salsa criolla

Flaky pastry stuffed with Cuban-spiced braised beef, served with greens and salsa criolla

Flaky pastry stuffed with smoky chorizo and melted cheese in a crisp, savory bite

Flaky pastry stuffed with spinach, artichokes, cheese, and garlic-citrus blend, served with roasted red pepper aioli

Creamy guava-infused cheesecake on a graham cracker crust,topped with fresh berries and guava glaze

Cocoa-infused sponge cake soaked in three milks, topped with chocolate whipped cream and dark chocolate ganache

Creamy custard infused with Cuban coffee and dark rum, topped with caramel drizzle and served chilled