FOOD
PLATOS PEQUEÑOS
Tostones Rellenos con Camarones
Chilled Gulf shrimp tossed in Cuban garlic-oregano dressing over twice-fried plantains, topped with salsa criolla, mojo verde, and aji amarillo aioli
$9
Cubano Mussels
Mussels in a fragrant pinot grigio, herb, and saffron broth, with crispy chorizo and grilled Cuban bread
$15
Salmón Sellado
Salmon topped with blistered tomato salsa, green olives, capers, and red pepper flakes, served over fresh spinach
$24
Mojo Grilled Lamb Chops
Citrus-herb marinated lamb chops with arroz congri and mint sofrito for a bold Cuban twist
$24
Pulpo a la Parrilla
Charred octopus with blistered tomatoes, chimichurri, and spicy aji amarillo aioli
$21
Loaded Yuca Fries
Crispy yuca topped with smoky chorizo, queso blanco, salsa criolla, and fresh cilantro
$9
Rum-Guava Hot Honey BBQ Wings
Crispy wings in smoky guava-rum BBQ sauce, hot honey, and fresh lime zest
$14
Berry and Goat Cheese Salad
Mixed greens, seasonal berries, goat cheese, and candied walnuts with honey balsamic vinaigrette
$12
HANDHELDS & SMALL SANDWICHES
The Classic Tampa Cuban
Mojo pork, ham, Genoa salami, Swiss cheese, pickles, and mustard pressed in buttery Cuban bread
$12
Barbecued Tampa Cuban
Mojo pork with guava-barbecue glaze, chorizo, Gouda, and Cuban coleslaw on pressed Cuban bread
$13
La Frita Smash Sliders
Smash-style beef and chorizo patties with charred onions, shoestring potatoes, and spiced sauce on Cuban rolls
$17
Pan con Minuta
Crispy fried snapper on mojo verde–brushed Cuban bread with lettuce, tomato, and salsa criolla
$24
EMPANDAS
Beef Empanada
Flaky pastry stuffed with Cuban-spiced braised beef, served with greens and salsa criolla
$14
Chorizo & Cheese Empanada
Flaky pastry stuffed with smoky chorizo and melted cheese in a crisp, savory bite
$14
Spinach and Artichoke Empanada
Flaky pastry stuffed with spinach, artichokes, cheese, and garlic-citrus blend, served with roasted red pepper aioli
$13
SWEETS
Guava Cheesecake
Creamy guava-infused cheesecake on a graham cracker crust,topped with fresh berries and guava glaze
$13
Chocolate Tres Leches
Cocoa-infused sponge cake soaked in three milks, topped with chocolate whipped cream and dark chocolate ganache
$14
Rum-Coffee Flan
Creamy custard infused with Cuban coffee and dark rum, topped with caramel drizzle and served chilled
$13