BRUNCH

Smashed Avocado on Grilled Sourdough with Smoked Salmon, Heirloom Tomatoes, Red Onions, Crispy Capers, and Fresh Dill

Salmon Topped with Blistered Tomatoes, Sauteed with Green Olives, Capers, and Red Pepper Flakes. Served Over Fresh Wilted Spinach

Cuban Style Tortilla with Potato Crust Layered with Seasonal Vegetables and Eggs then Baked. Served with Mojo Verde Sauce

A Cuban Style Breakfast of Eggs Cooked in Spicy Tomato Sauce Served with Grilled Chorizo, and Tostones

Garlic Butter Seared Filet of Beef, Served over Shredded Potato Cake, Topped with a Poached Egg and Chimichurri Hollandaise Sauce

Classic Cuban Ropa Vieja, Served on English Muffin, Topped with Poached Egg and Queso Blanco

Avocado, Heirloom Tomatoes, Cucumber Slices, Red Onion, Tossed in a Cilantro Lime Vinaigrette Topped with Crispy Chickpeas

Crispy Golden Potatoes Served Over Smoky Paprika Tomato Sauce and Topped with Saffron Aioli

Mojo Pork, Ham, Salami, Swiss Cheese, Dill Pickle, and Dijon Mayo Served Pressed on Cuban bread

Smash Style Beef and Chorizo Patty with Charred Onions, Shoestring Potatoes, and Cuban Ketchup and Topped with a Fried Egg on a Bun

Seasoned Chorizo Patty, Cheddar Cheese, and Scrambled Egg on Cuban bread with Chimichurri Aioli

Flaky Pastry Stuffed with Cuban-Spiced Braised Beef, Served with Greens and Mojo Verde Sauce

Flaky Pastry Stuffed with Smoky Chorizo and Melted Cheese, Served with Greens and Mojo Verde Sauce

A Rich, Creamy Cheesecake Infused with Tropical Guava, on a Buttery Graham Cracker Crust, Topped with a Medley of Fresh Seasonal Berries

Creamy Custard Infused with Cuban Coffee and Dark Rum, Topped with Caramel Drizzle and Served Chilled

Cocoa-Infused Sponge Cake Soaked in Three Milks, Topped with Chocolate Whipped Cream and Dark Chocolate Ganache