Chilled Gulf Shrimp Tossed in Cuban Garlic-Oregano Dressing Over Twice-Fried Plantains, Topped with Salsa Criolla, Mojo Verde, and Aji Amarillo Aioli

Mussels in a Fragrant Pinot Grigio, Herb, and Saffron Broth, with Crispy Chorizo and Grilled Cuban Bread

Salmon Topped with Blistered Tomatoes, Sauteed with Green Olives, Capers, and Red Pepper Flakes. Served Over Fresh Wilted Spinach

Crispy Wings in Smoky Guava-Rum BBQ Sauce, Hot Honey, and Fresh Lime Zest

Grilled Chicken Skewers in our House Signature Marinade Served with Aji Amarillo Aioli

Twice Fried Plantains Topped with Classic Cuban Ropa Vieja Style Shredded Beef, Garnished with Queso Fresco

Crispy Yuca Topped with Smoky Chorizo, Queso Blanco, Salsa Criolla, and Mojo Verde

Smash-Style Beef and Chorizo Patties with Charred Onions, Shoestring Potatoes, and Cuban Ketchup on Slider Buns

Crispy Pork Belly, Hot Honey Seared Pineapple, Mojo Verde Sauce and Guava Glaze

Grilled Rustic Bread with Seasoned Crushed Ripe Tomatoes and Drizzled with Extra Virgin Olive Oil, Topped with Slices of Aged Prosciutto

Flaky Pastry Stuffed with Cuban-Spiced Braised Beef, Served with Greens and Mojo Verde Sauce

Flaky Pastry Stuffed with Smoky Chorizo and Melted Cheese, Served with Greens and Mojo Verde Sauce

Avocado, Heirloom Tomatoes, Cucumber Slices, Red Onion, Tossed in a Cilantro Lime Vinaigrette Topped with Crispy Chickpeas

Crispy Golden Potatoes Served Over Smoky Paprika Tomato Sauce and Topped with Saffron Aioli

Cuban Style Tortilla with Potato Crust Layered with Seasonal Vegetables and Eggs then Baked. Served with Mojo Verde Sauce

A Rich, Creamy Cheesecake Infused with Tropical Guava, on a Buttery Graham Cracker Crust, Topped with a Medley of Fresh Seasonal Berries

Cocoa-Infused Sponge Cake Soaked in Three Milks, Topped with Chocolate Whipped Cream and Dark Chocolate Ganache

Creamy Custard Infused with Cuban Coffee and Dark Rum, Topped with Caramel Drizzle and Served Chilled